This weekend is truly
a holy one; Easter Sunday preceded by Holy Thursday and Good Friday. Friday
night is also the First Passover Seder celebrating the beginning of the Jewish Passover; the
fleeing liberation ( a better choice of words) of the 12 tribes from Egyptian slavery.
Passover
is a “family holiday” celebrated in the home with the Seder a combination of a religious service with a traditional meal inserted. Guests and even outsiders are often welcomed
to participate.
The service is led by one of the elders but often others present are asked to read portions of the Haggadah and there is a certain portion where 4 questions are asked, traditional read by the youngest present.
The service is led by one of the elders but often others present are asked to read portions of the Haggadah and there is a certain portion where 4 questions are asked, traditional read by the youngest present.
The questions are as
follows with the answers which refer to either slavery or freedom.
1) On all nights we need not dip even once, on this night we
do so twice!
Slavery: The salt water into which we dip the karpas
(potato, onion, or other vegetable) represents the tears we cried while in
Egypt. Similarly, the charoset
(fruit-nut paste) into which the bitter herbs are dipped reminds us of the
cement we used to create the bricks in Egypt.
Freedom:
Dipping food is considered a luxury; a sign of freedom — as opposed to the poor
(and enslaved) who eat "dry" and un-dipped foods.
2) On all nights we eat chametz or matzah, and on this night only matzah!
Slavery:
Matzah was the bread of slaves and poor, it was cheap to produce and easy to
make.
Freedom:
Matzah also commemorates the fact that the bread did not have enough time to
rise when the Jews hastily left Egypt.
3) On all nights we eat any kind of vegetables, and on this
night maror!
4) On all nights we eat sitting upright or reclining, and on
this night we all recline!
Freedom:
We commemorate our freedom by reclining on cushions like royalty.

